Ricardo’s Kouzzina Menu
Welcome to Ricardo’s Kouzzina, where Italian charm meets the freshest seafood! Nestled in the heart of Madison, GA, this inviting dining spot brings a taste of the Mediterranean to your plate. The menu boasts an array of flavorful options, starting with their Lobster Bisque and Baked Feta Cheese that set the tone for an unforgettable experience.
The appetizers, like the crispy Fried Raviolis and Fried Calamari, fetch a delightful start, while main courses focus on classic Italian favorites, reimagined with a seafood twist. The kids' menu ensures every family member feels welcome, offering delicious options at reasonable prices.
With amenities like outdoor seating, delivery, and a full bar, Ricardo’s Kouzzina is perfect for any occasion—be it a dinner date or a fun family outing. Don't miss their happy hour specials, where good food and great company combine!
Soups
Lobster Bisque Soup
Lobster Bisque
Loaded Baked Potato
Loaded baked potato with green onions, bacon and cheddar cheese
Thai creamy Chicken and Rice
With mushrooms, red peppers, green peppers, diced tomtoes , portobella mushrooms, white mushrooms and cream
Baked Feta Cheese
Feta cheese wrapped in foil with fresh tomatoes, olive oil and spices, served with pita bread.
Fried Raviolis
Crispy on the outside with a gooey mozzarella cheese center served with rich marinara sauce.
Fried Calamari
Lightly breaded squid served with your choice of sauce.
Cold Tomato Bruschetta
Fresh tomatoes tossed with garlic, basil and drizzled with olive oil and balsamic vinaigrette, served with two warm pita bread.
Chicken Nachos
Grilled chicken, corn tortilla chips, beans, lettuce, tomatoes, jalapenos and gooey cheese sauce.
Appetizers
Salads
House Salad
Romaine lettuce, tomatoes, onions, and shredded Mozzarella cheese.
Caesar Salad
Chopped Romaine lettuce, fresh Parmesan, seasoned croutons, and Caesar dressing.
Greek Salad
Chopped Romaine lettuce, tomatoes, onions, kalamata olives, Feta cheese, pepperoncini's and house dressing.
Small Caesar Salad
Chopped Romaine lettuce, fresh Parmesan, seasoned croutons, and Caesar dressing.
Small House Salad
Romaine lettuce, tomatoes, onions, and shredded Mozzarella cheese.
Small Greek Salad
Chopped Romaine lettuce, tomatoes, onions, kalamata olives, Feta cheese, pepperoncini's and house dressing.
Apple Walnut Salad
Chopped Romaine lettuce, raisins, cranberries, apples, walnuts, and Asian sesame dressing.
Small Apple Walnut Salad
Chopped Romaine lettuce, raisins, cranberries, apples, walnuts, and Asian sesame dressing.
Shrimp Parmesan Pasta
Parmesan crusted shrimp served with linguini tossed with vegetables and creamy Alfredo sauce.
Sausages and Shrimp with Grits
Andouille sausages and Shrimp served over cheese grits on a bed of spinach cream sauce, drizzled with pesto sauce.
Pan Seared Ahi Tuna
Flavor releases from the Blue-fin Tuna as you bite into the perfectly seared slices. Paired with creamy spinach risotto and drizzled with a sweet balsamic glaze. - Recommended Cook Temp: Medium Rare
Santorini Shrimp
Grilled shrimp with our homemade Mediterranean sauce on a bed of angel hair topped with feta cheese and pesto sauce.
Fried Shrimp Platter
12 fried shrimp served with potato wedges, tartar sauce, and coleslaw.
Risotto Salmon
Grilled salmon served with spinach risotto and orange honey sauce.
Meatballs Marinara
Meatballs tossed in linguine & marinara. Topped with shaved Parmesan cheese & pesto sauce.
Italian Lasagna
100% beef, ricotta, parmesan, mozzarella and topped with rich marinara sauce.
Surf and Turf
Grilled shrimp and two filet medallions served with creamy mashed potatoes and Sauteed vegetables
Penne Me Kota (Chicken Dish)
Grilled chicken with our homemade Mediterranean sauce on a bed of penne pasta and topped with feta cheese and pesto sauce.
Chicken Parmesan Pasta
Chicken breast baked and breaded in Italian seasoning served with linguini tossed with vegetables and creamy Alfredo sauce.
8 Oz Filet
Grilled to perfection and topped with garlic herb butter. Served with mashed potatoes and seasonal vegetables.
Butternut Squash Raviolis
Tossed with fresh tomatoes, spinach, garlic, and cream sauce.
Fried Grouper
Lightly fried grouper served with coleslaw, tartar sauce and French fries.
New Zealand Lamb Chops
Served with mashed potatoes and vegetables
Pan Seared Scallops
Scallops from the cold waters of Boston. The chef sears the edges for the perfect texture. Paired with creamy spinach risotto and drizzled with a sweet balsamic glaze.
Chilean Seabass
Buttery Chilean seabass served over creamy orzo with tomatoes, garlic, spinach, and cream sauce. Topped with feta cheese and pesto sauce.
Grill Barramundi Fish
Native of Australia, Have a mild flavor and a white flaky flesh, with varying amount of body fat. Lightly breaded with Italian bread crumbs then baked, served with lemon wedges, Mashed potatoes and vegetables
Grilled Tilapia
Served over creamy orzo, tossed with spinach, tomatoes,, garlic and cream sauce, topped with feta cheese and pesto sauce.
10 Oz New York Steak
Served with fried potato wedges and vegetables.
Bone in Pork Chop
A juicy pork chop baked and seared combined with pan fried cinnamon apples for the ultimate sweet and savory dish. Paired with creamy mashed potatoes. Cook Time: 25 Minutes
Ricardo's Dinner Entrees
Desserts
Key Lime Pie
Smooth, cool, creamy and refreshing key lime pie begins in the warm sun and sea breeze of the tropics. Ripe and juicy key limes are flown in then carefully selected and squeezed fresh by the experts, blended with fresh dairy products and our rich, moist, graham cracker crust, for you to have something truly extraordinary.
Salted Caramel Cake
Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.
Chocolate Mousse Cake
Made with premium ingredients, it is a delectable combination of chocolate mousse studded with nuts, chocolate chips, turtle cheese cake cubes, finished with sliced almonds and golden caramel (No artificial color, no artificial preservatives, no high-fructose corn syrup)
Creme Brulee Cheesecake
The marriage of two great classics creme brulee layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Flourless Chocolate Torte
Gluten-free. Simple, elegant and timeless, like a little black dress, perfect when you crave a knock out chocolate punch in an unassuming delivery. This flourless chocolate torte is made with a blend of 4 chocolates and finished with a sexy ganache topping. Gluten Free
Spanish Flan
Vanilla custard covered in melted caramel. Gluten Free
Kids Alfredo Pasta
Kids Chicken Alfredo
Kids Shrimp Alfredo
Kids Marinara Pasta
Kids Chicken Fingers
Four chicken fingers served with potato wedges.
Kids Cheeseburger
Served with cheese and fries
